Mid Atlantic Cookbook
Cucina of Le Marche
Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy.
Merchant: Cooking.com Cookbooks
American Regional Cooking for 8 or 50
A celebration of American cuisine, this new quantity cookbook offers over 200 recipes from every region of the U.S., including specialties from New England, the Mid-Atlantic states, the South, the Midwest, the West, Hawaii, and Alaska.
Merchant: Cooking.com Cookbooks
Chesapeake Bay Cooking With John Shields
Re-issue. Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Market with television host and Culinary Ambassador of the Bay, John Shields.
Merchant: Cooking.com Cookbooks







